Menu
For a good start
| Scrambled eggs with trimmings |
10,00 PLN |
|---|---|
| White sausage with trimmings |
12,00 PLN |
| Courtly breakfast plate Baked meats, hams, sausages, hard cheese, spread and cottage cheese, fruit yoghurt, vegetables as well as bread and butter |
25,00 PLN |
Cold starters
| Matias Herling filet with cucumber, bacon and lemon sauce |
12,00 PLN |
|---|---|
| Parma ham with ricotta cheese with grissini stick |
30,00 PLN |
| Beef sirloin carpaccio, served with fresh mushrooms, capers, truffle oil and balsamic vinegar |
32,00 PLN |
Hot starters
| Mushrooms from local Pszczyna cultivations stuffed with cheese and chilli with tartare sauce(regional dish) |
16,00 PLN |
|---|---|
| Potato pancakes with smoked salmon and sour cream |
18,00 PLN |
| Baked snail in garlic butter |
34,00 PLN |
Soups
| Princely broth with laid noodles and julien vegetables |
10,00 PLN |
|---|---|
| Cucumber and bacon soup with dill |
10,00 PLN |
| Gazpacho with fresh cucumber served with a cheese and olive toast |
10,00 PLN |
| Sour soup on buttermilk with smoked bacon, sausage, egg and potatoes(regional dish) |
14,00 PLN |
Local farm goose specialities
| Goose pate served with toast in jam and spicy jelly |
16,00 PLN |
|---|---|
| Grilled goose breast slices served with on bouquet of salad with raspberry vinaigrette |
18,00 PLN |
| Goose Hunter’s stew with wild mushrooms with Prunes |
22,00 PLN |
| Roasted goose leg served with celeriac salad, prune sauce and herbal potatoes |
38,00 PLN |
| Stuffed goose leg with apple, leek and beetroot stuffing with green dumplings |
38,00 PLN |
| Roasted goose breast in herbal aroma served with dumplings and cabbage prepared on a forest note |
42,00 PLN |
| Grilled goose breast in the flavor of juniper with roasted potatoes with marjoram |
42,00 PLN |
| St. Martin’s goose with Old Polish stuffing with green dumplings (gnocchi Verdi- dumplings with spinach) and red cabbage (this dish needs to be ordered one day in advance) |
190,00 PLN |
| A set from Pszczyna holdings (for 6 people) herbal- flavored roast goose with old Polish stuffing1 piece, roast duck in honey and apples 2x ½ piece drumstick with mushrooms stuffing 4 pcs, Silesian potato dumplings light and dark, jacket potatoes roasted with rosemary, barbecue sauce, hot red cabbage, celery salad with walnuts and raisins (this dish needs to be ordered one day in advance) |
290,00 PLN |
Main dishes
| Roast duck in honey and apples with raisin sauce and gratinee potatoes |
48,00 PLN |
|---|---|
| Roasted pork loin with cheese sauce, baked potatoes and seasonal vegetables |
34,00 PLN |
| Crispy pork chop with panschkraut and vegetables |
28,00 PLN |
| “Saltim Bocca” veal in gravy with gnocchi dumplings and romaine lettuce |
42,00 PLN |
| Schnitzel “Castle” in vegetables coat, served with roasted potatoes and mustard sauce |
38,00 PLN |
| Silesian roulade with Silesian dumplings and red cabbage |
32,00 PLN |
| Sirloin beef steak in sweet grass flavoring on spinach with potatoes gratinee |
58,00 PLN |
| Bavarian style pork shank served with fried potatoes, bacon and onion |
7,00 PLN/100g |
| Dish of grilled meats (for 4 people) pork loin marinated in herbs 2 pcs, chicken breast in spicy-honey souce 2 pcs, slice of bacon 4 pcs, chicken skewers with bacon and colorful peppers 2 pcs, grilled pork 2 pcs, roasted potatoes, mix of lettuce with tomato, cucumber and vinaigrette |
150,00 PLN |
Fish and seafood
| Calamari in tomato salsa served with crispy bread rolls |
24,00 PLN |
|---|---|
| Shrimps fried on garlic butter with celery salad (5 pcs) |
42,00 PLN |
| Sole fried in butter served with the spinach papardelle |
29,00 PLN |
| Local Pszczyna trout baked on lemon butter served with vegetables |
29,00 PLN |
| Salmon fillet served with broccoli, rice and basil sauce |
36,00 PLN |
| Dish of grilled fish and seafood (for 4 people) sole with herbs 2 pcs, trout 2 pcs, salmon skewers with shrimps 2 pcs, salmon steak 2 pcs, surimi sticks 8 pcs, rice with vegetables, jacket potatoes roasted with herbs, mix of lettuce with tomato, cucumber and vinaigrette |
160,00 PLN |
Farinaceous and rice disher
| 22,00 PLN | |
| Papardelle frutti di mare |
22,00 PLN |
| Penne with ham, broccoli and blue cheese |
24,00 PLN |
| Tortellini in mushrooms sauce |
24,00 PLN |
| Penne rigatte with mushrooms in the creamy sauce with fresh basil |
26,00 PLN |
Salads
| Cesar salad with grilled chicken, in anchois sauce and with Parmesan cheese |
18,00 PLN |
|---|---|
| Courtly salad with grilled goose breast, smoked plums, bacon, tomato and garlic sauce |
18,00 PLN |
| Mediterranean salad with mozzarella, tomato, avocado and basil |
18,00 PLN |
| Scandinavian salad with pickled salmon, feta cheese and capers |
18,00 PLN |
Desserts
| Cheesecake á la Stara Piekarnia, with raisins and orange rind |
12,00 PLN |
|---|---|
| Traditional Pszczyna cake – Kopa |
16,00 PLN |
| Selection of ice-creams with whipped cream and fruits |
14,00 PLN |
| Halva parfait with Arabica sauce |
16,00 PLN |
| Vanilla ice-cream with hot raspberries |
16,00 PLN |
| Chocolate ice-cream with hot cherries |
18,00 PLN |
